Why Delivery-Only Restaurants are Gaining Popularity and How Ozarka can Help Make Them Planet-Friendly
A Changing Landscape Demand for food delivery and takeout was on the rise before Covid was even a thing, and that trend is expected to continue in a post-covid world. Photo by cottonbro from Pexels So it’s no surprise that many restaurants are ditching the physical dining room altogether and moving to a delivery-only business […]
Cooking Up A Better Normal: How Restaurants Have Embraced Sustainability During the Pandemic, and How Ozarka can Help Them Thrive in a Post-Covid World
Trying Times The restaurant industry has been hit particularly hard during the pandemic, and incorporating eco-friendly measures during such trying times is not easy. Photo by Kelly Sikkema on Unsplash But some restaurants have been finding new ways to lower their impact and help their communities despite all the chaos! Positive Impacts Using Apps to […]
A Better Normal? How Ozarka is Helping Increase Restaurant Sustainability as we Move Into a Post-Covid World
An Appetite for Sustainability People around the globe have become more concerned in recent years about the environmental impact of the brands they choose, and this trend has continued during the pandemic. Photo by Akil Mazumder from Pexels Coupled with the rapidly increasing demand for ‘off-premises’ food, exacerbated further by Covid, it seems that for […]
How Covid Will Change Habits, Perception, and Experience of Dining at Home
Coming Together We’ve all been spending much more time at home lately because of Covid, and for most of us, this has had a significant impact on our relationship with food. And I’m not just talking about sneaking in a cheeky snack during a zoom meeting or eating lunch on the couch in your pajamas! […]