A Changing Landscape

Demand for food delivery and takeout was on the rise before Covid was even a thing, and that trend is expected to continue in a post-covid world.


Photo by cottonbro from Pexels

So it’s no surprise that many restaurants are ditching the physical dining room altogether and moving to a delivery-only business model. But what advantages does this offer? 

Takeout Only!  

Delivery-only restaurants have been popping up all over the place recently, and while the terminology doesn’t seem to be universally defined yet regarding the various delivery-only business models available, there are universal benefits involved with all of them:


Photo by Johnathan Macedo on Unsplash

Delivery-Only, Sustainable-Only 

It’s clear to see why delivery-only restaurants have become so popular, given all the potential benefits involved, but there are also many potential pitfalls involved too.

Whether a restaurant chooses to go delivery-only or not though, it seems that demand for food delivery will continue to rise and rise. 


As Ozarka’s reusable takeout containers are carefully designed to have a much lower impact on the environment than disposable containers, our solution is ready-made to ensure that the delivery-only restaurant, becomes a sustainable-only restaurant too.

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